SERVING SUGGESTION: Serve whole-grain rolls and butter on the side. VEGETARIAN: Use 15 ounces white beans (drained and rinsed or homemade) instead of cooked chicken. Check the ingredients on your salad dressing. KOSHER: Skip the Feta cheese OR use soy cheese. Check the ingredients on your salad dressing. GLUTEN-FREE: Make sure dressing is gluten-free. Use gluten-free pasta. NUTRITION: Per serving: 416 Calories; 12g Fat; 30g Protein; 44g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 421mg Sodium. Exchanges: 2 1/2 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat. Points: 10