SERVING SUGGESTION: Serve with a huge salad and a bowl of raw baby carrots. VEGETARIAN: Skip the steak and double your veggies. KOSHER: Make sure steak is certified kosher and skip the Mozzarella. GLUTEN FREE: Make sure Italian seasoning and teriyaki sauce are gluten free. Use gluten free bread. NUTRITION: Per serving: 594 Calories; 20g Fat; 38g Protein; 64g Carbohydrate; 5g Dietary Fiber; 64mg Cholesterol; 857mg Sodium. Exchanges: 3 1/2 Grain (Starch); 4 Lean Meat; 1 1/2 Vegetable; 2 Fat. Points: 15