DO-AHEAD TIP: Marinate pork medallions overnight or for at least 4 hours (see recipe).
Prepare marinade, in a food processor or blender, combine all ingredients except pork; process until smooth.
Place pork medallions in a large zipper topped plastic bag; pour marinade on top. Seal bag and turn to coat medallions; refrigerate overnight or for at least 4 hours.
Preheat grill to MEDIUM-HIGH. Remove pork from marinade, discarding marinade and bag.
Grill medallions for 6 to 9 minutes per side or until cooked through.
Notes
SERVING SUGGESTION: Grilled OR steamed asparagus and a big salad tossed with Leanne’s Basic Vinaigrette.