In a small bowl or cup, blend together thyme, salt, and pepper; toss pork strips with the mixture.
Heat the oil in a large skillet over medium-high heat.
Add pork strips and garlic; stir-fry for 3 to 4 minutes or until pork is lightly browned.
Add onion, bell pepper, and corn; stir-fry for 3 to 4 minutes.
Stir in okra, parsley, and hot pepper sauce; heat through.