SERVING SUGGESTION: A big bowl of broccoli slaw (use a ready-made mix and toss with low fat mayo and a little rice vinegar); add a bowl of raw baby carrots. VEGETARIAN: Use soy deli meat. KOSHER: Make sure deli beef is certified kosher. GLUTEN-FREE: Make sure deli beef, canned tomatoes, and canned chilies are gluten-free. Use gluten-free buns. NUTRITION: Per serving: 356 Calories; 8g Fat; 30g Protein; 39g Carbohydrate; 4g Dietary Fiber; 35mg Cholesterol; 1473mg Sodium. Exchanges: 2 Grain (Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat. Points: 9