DO-AHEAD TIP: Marinate lamb chops overnight or for at least 4 hours (see recipe).
Prepare marinade: In a food processor, place all ingredients except lamb; process until smooth.
Place lamb chops in a large zipper-topped plastic bag and pour marinade on top. Seal bag and refrigerate overnight or for at least 4 hours.
Preheat outdoor grill to MEDIUM-HIGH. Remove lamb chops from marinade, discarding marinade and bag; grill chops for 6 to 9 minutes per side.
Notes
SERVING SUGGESTION: Steamed asparagus and Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork).