DO-AHEAD TIP: Marinate pork chops overnight or for at least 5 hours (see recipe).
Prepare marinade: In a large bowl, whisk together all ingredients except pork. Place pork chops in a large zipper-topped plastic bag and pour marinade on top.
Seal bag and refrigerate overnight or for at least 5 hours.
Preheat outdoor grill to MEDIUM-HIGH. Remove pork chops from marinade, discarding marinade and bag; grill chops for 6 to 9 minutes per side or until cooked through.
Notes
SERVING SUGGESTION: Steamed broccoli spears and baked sweet potatoes (“bake” in a slow cooker or on the grill to keep your kitchen cool).