SERVING SUGGESTION: Serve sliced pork over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add stir-fried yellow squash, mushrooms and snow peas on the side. NUTRITION: per serving: 321 Calories; 12g Fat; 36g Protein; 16g Carbohydrate; trace Dietary Fiber; 90mg Cholesterol; 207mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1 Other Carbohydrate. Points: 8