SERVING SUGGESTION: Steamed OR grilled asparagus and Curried Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, curry powder and chopped cilantro to taste). NUTRITION: per serving: 452 Calories; 30g Fat; 37g Protein; 11g Carbohydrate; 3g Dietary Fiber; 88mg Cholesterol; 177mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1 Vegetable; 1/2 Fruit; 5 Fat. Points: 12