SERVING SUGGESTION: A big bowl of broccoli slaw (use a ready-made mix and toss with mayo and a little rice vinegar); add a bowl of raw baby carrots to the table. VEGETARIAN: Skip the beef and have crock baked potatoes tonight instead. (Scrub baking potatoes, pierce a fork, wrap in aluminum foil and place them in a slow cooker. Cover and cook on HIGH for 6 to 10 hours (depending on the age, model, and manufacturer of your slow cooker). Garnish with your favorite baked potato toppings. KOSHER: Make sure beef is certified kosher. GLUTEN-FREE: Make sure chili sauce, taco seasoning mix, and cranberry sauce are gluten-free. Use gluten-free tortillas. NUTRITION: Per Serving: 473 Calories; 14g Fat; 27g Protein; 59g Carbohydrate; 4g Dietary Fiber; 58mg Cholesterol; 873mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates. Points: 12