SERVING SUGGESTION: Mashed russet potatoes and steamed baby Brussels sprouts tossed with a little butter and ground nutmeg. VEGETARIAN: Use TVP crumbles instead of beef. KOSHER: Make sure ground beef is certified kosher. Substitute soy cheese for the Mozzarella and Parmesan. GLUTEN-FREE: Make sure ketchup and mustard are gluten-free. Use gluten-free bread crumbs or make your own from gluten-free bread. NUTRITION: Per serving: 411 Calories; 6g Fat; 18g Protein; 16g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 697mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates. Points: 5