Sprinkle pork chops with salt and pepper to taste.
Heat the oil in a large skillet over medium-high heat. Add pork chops and cook for 2 to 3 minutes per side.
Reduce heat and cook, uncovered, for 10 to 15 minutes or until juices run clear.
In a small microwave-safe bowl, combine jam, vinegar, and mustard; cover and microwave on HIGH for 20 to 25 seconds or until heated through.
Serve sauce over chops.