Sprinkle pork chops evenly on both sides with lemon pepper, salt and nutmeg.
Heat a little olive oil in a large skillet over medium-high heat; add pork chops and cook for 4 to 7 minutes per side.
Meanwhile, heat the ghee (or olive oil) in a large saucepan over medium-high heat.
Add cranberries and stir for 1 minute. Whisk in wine, honey and cinnamon until well combined; reduce heat and simmer for 10 minutes or until sauce has reduced.
Serve over pork chops.