Shredded Chickenleftover from Apple Cider Vinegar Chicken
3tablespoonsolive oil
1clovegarlicminced
1large zucchinimade into zoodles
sea salt and freshly ground black pepperto taste
Instructions
In a large skillet, heat broth and chicken together over medium high heat. Heat for about 3 to 4 minutes, or until chicken is heated through – then remove from skillet and leave juices in pan if there are any left.
Add oil to same skillet, place back over medium high heat. Add garlic, sauté for about 1/2 minute until fragrant, then add zoodles, toss for another 2 minutes, or until tender, season with salt and pepper and serve with chicken.