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Strawberry and Turkey Chopped Salad
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
ground turkey
leftover from Burrito Bowls with Cilantro Lime Cauliflower Rice
6
cups
spring salad mix
1/4
medium red onion
3/4
cup
sliced strawberries
1/4
cup
lemon juice
2
tablespoons
coconut aminos
or use soy sauce
1/4
cup
extra virgin olive oil
1/4
cup
full fat coconut milk
sea salt and freshly ground black pepper
to taste
1
tablespoon
chopped basil
Instructions
In a large bowl, toss the first 4 ingredients (ground turkey through strawberries).
In a small bowl, whisk together the remaining ingredients and pour over the salad. Toss and serve.
Notes
Related Recipe:
Burrito Bowls with Cilantro Lime Cauliflower Rice
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