Chicken thighsshredded (leftover from Dinner Day 1)
1/4cupbone broth
2large avocadospeeled, pitted and chopped
2large limesjuiced
4tablespoonschopped fresh cilantro
sea salt and freshly ground black pepper to taste
1/4small red onionsliced thin
6cupsmixed salad greens
Instructions
In a large skillet over medium heat, add the cooked chicken to heat up with the broth (the broth keeps it from drying out!). Cook for about 5 minutes until heated thoroughly and once broth reduces, then remove skillet from heat.
In a large bowl, toss together the chicken with the remaining ingredients and serve.