In a crock cooker, combine first 6 ingredients (cauliflower through broth). Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours.
30 minutes before serving, stir in the coconut milk. Stir in, recover, and cook on HIGH for 15 to 30 minutes. Remove half of the chicken and set aside for lunch the next day. Serve with bacon and chives on top.