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Shallot Glazed Pot Roast
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Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
cups
bone broth
1/4
cup
coconut aminos
1
garlic clove
peeled
1/2
cup
balsamic vinegar
2
medium sized shallots
1/2
teaspoon
dried rosemary
1/2
teaspoon
dried thyme
1
teaspoon
onion powder
2
tablespoons
olive oil
sea salt and freshly ground black pepper
to taste
3
pound
chuck roast
Instructions
In a food processor, combine all ingredients EXCEPT roast. Blend until smooth.
Heat Instant Pot on “browning” setting. Season all sides of roast with salt and pepper. Quickly brown all sides of roast in Instant Pot.
Pour balsamic mixture over the top of the roast, cover, and seal lid.
Manually set timer to 35 minutes. After 35 minutes, release pressure and vent. Carefully remove lid after pressure is released.
Shred with forks and make sure to get in all the cooking juices. Then Serve.
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