In a small bowl, combine remaining ingredients; blend well then pour over turkey.
Cover and cook on LOW for 8 to 10 hours.
Notes
LC SERVING SUGGESTION: Braised kale and Rutabaga Fries (peel rutabaga and cut into “fries”; toss with olive oil, garlic powder, salt and pepper; bake on a cookie sheet in a preheated 425-degree oven for 15 to 20 minutes; turn and bake for another 15 to 20 minutes or until tender).SERVING SUGGESTION: Serve Russet Fries instead (same directions, but don’t peel the potatoes).KOSHER: No changes necessary.GLUTEN-FREE: Make sure chicken broth is gluten-free.NUTRITION: per serving: 274 Calories; 2g Fat; 57g Protein; 5g Carbohydrate; trace Dietary Fiber; 141mg Cholesterol; 295mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 6