2-3tablespoonscilantrochopped coarsely (use the stems, too!)
1tablespoonolive oil
1/2limesqueezed
sea salt and fresh ground pepperto taste
Instructions
In a small bowl, toss together chili powder through sea salt. Rub half the melted ghee onto the salmon fillets, then follow up with the spices and sprinkle on the filet.
In a skillet over a medium high heat, melt remaining ghee and let the pan get hot. Now add the salmon, skin side down, and cook for about 3 to 5 minutes, depending on the thickness of the filet.
While the salmon is cooking, make the Avocado Salsa.
In a medium bowl, toss all remaining ingredients (avocado through salt and pepper) together. Refrigerate if not using right away.