In a slow cooker, combine first 7 ingredients (ketchup through garlic
powder); add chicken, coating each piece well in the sauce.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours or until chicken is fork-tender.
Remove chicken from slow cooker and shred it with 2 forks; return it to slow cooker and blend with the
BBQ sauce.