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–+ servings

Sweet Potato Lunch

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Servings 1 Servings

Ingredients
  

  • 1 baked sweet potato topped
  • 1 teaspoon unsalted butter
  • sprinkled with ground cinnamon;
  • 2 cups mixed salad greens tossed
  • 2 tablespoons vinaigrette
  • 1 cup mixed fruit of your choice

Instructions
 

  • 1 baked sweet potato topped with 1 teaspoon unsalted butter and sprinkled with ground cinnamon; serve with 2 cups mixed salad greens tossed with 2 tablespoons vinaigrette; served with 1 cup mixed fruit of your choice. Per Serving: 343 Calories; 8g Fat; 5g Protein; 65g Carbohydrate; 8g Dietary Fiber; 10mg Cholesterol; 74mg Sodium.
  • Exchanges: 2 Grain(Starch); 1/2 Vegetable; 2 Fruit; 1 1/2 Fat. Points: 9
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