Top a big bowl of salad greens with 4 ounces of sliced roasted turkey breast, pear slices and slivered almonds. Dress with Leanne’s Vinaigrette. Per Serving (not including vinaigrette): 341 Calories; 13g Fat; 27g Protein; 33g Carbohydrate; 8g Dietary Fiber; 66mg Cholesterol; 76mg Sodium.