SERVING SUGGESTION: Serve chili in bowls topped with a little shredded low fat Cheddar cheese, chopped red onion and chopped cilantro. Serve a big salad on the side and add some warm, buttered corn muffins. VEGETARIAN: Instead of chicken, add an additional 15 ounces of kidney beans. Use vegetable broth instead of chicken broth. KOSHER: No changes necessary. GLUTEN-FREE: Make sure canned tomatoes, beans, and broth are gluten-free. Use gluten-free flour if desired. NUTRITION: Per Serving: 209 Calories; 2g Fat; 26g Protein; 22g Carbohydrate; 8g Dietary Fiber; 44mg Cholesterol; 802mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fat. Points: 5