6snapper filletsor use another firm-fleshed white fish, 6-oz.
1/4cuplime juice
1tablespoonunsalted buttermelted
2clovesgarlicpressed
1/2tablespoondried rosemarycrushed
1/2teaspoonsea salt
1/8teaspoonfreshly ground black pepper
Instructions
Preheat oven to 375 degrees.
Lightly coat a baking dish with oil. Place snapper in baking dish; pour lime juice over fillets then drizzle with melted butter and season evenly with garlic, rosemary, salt, and pepper.
Bake for 25 to 30 minutes or until fish flakes easily when tested with a fork.
Notes
SERVING SUGGESTION: Whole wheat couscous and French-cut green beans sautéed in olive oil and garlic.VEGETARIAN: Use tempeh instead of fish. KOSHER: No changes necessary.GLUTEN-FREE: No changes necessary.NUTRITION: Per Serving: 193 Calories; 4g Fat; 35g Protein; 1g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 266mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat. Points: 4