SERVING SUGGESTION: Serve chicken, beans, and juices over brown rice; add a big salad and some warmed, buttered corn muffins on the side. VEGETARIAN: To replace chicken, double your beans and use vegetable broth instead of chicken broth. KOSHER: No changes necessary. GLUTEN-FREE: Make sure beans, crushed tomatoes, tomato paste, and broth are gluten-free. NUTRITION: Per Serving: 227 Calories; 2g Fat; 26g Protein; 27g Carbohydrate; 8g Dietary Fiber; 44mg Cholesterol; 797mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fat. Points: 5