DO-AHEAD TIP: Marinate shrimp overnight or for at least 5 hours (see recipe).
n a large bowl, whisk together first 6 ingredients (lemon juice through black pepper); add shrimp and toss to combine well. Place in one (or two, if necessary) large zipper- topped freezer bag(s); seal and refrigerate overnight or for at least 5 hours.
At time of cooking, melt the ghee or coconut in a large skillet over medium-high heat.
Remove shrimp from marinade and add to the skillet; cook shrimp for 2 to 4 minutes per side or until pink and opaque.