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Chicken Lime Soup
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings
8
servings
Ingredients
1x
2x
3x
1
14.5 oz can
diced tomatoes
un-drained
1
cup
chopped onion
2
tablespoons
chopped chipotle chili peppers
or to taste
3
cloves
garlic
pressed
2
teaspoons
dried oregano
1
bay leaf
1 1/2
cups
shredded cooked chicken breast meat
6
cups
low sodium chicken broth
1/2
cup
lime juice Sea salt and freshly ground black pepper
to taste
1/2
cup
chopped cilantro
Instructions
In a large saucepan, combine first 6 ingredients (tomatoes through bay leaf) over medium-high heat; cook for 10 minutes, stirring occasionally.
Add chicken, broth and lime juice. Bring to a boil then reduce heat to medium-low and simmer for 30 minutes.
Remove and discard bay leaf. Season soup with salt and pepper and top each serving with chopped cilantro.
Notes
NUTRITION
: per serving: 183 Calories; 4g Fat; 27g Protein; 11g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 1025mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable.
GLUTEN FREE:
Make sure tomatoes and broth are gluten free.
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