1poundground pork(or use ground turkey or chicken)
Sea salt and freshly ground black pepperto taste
1teaspoononion powder
1tablespoonchopped scallion
2tablespoonscoconut oil
1/2cupchopped cilantro
2clovesgarlicpeeled
1/2cupolive oil
1/4red wine vinegar
4large red leaf lettuce leaves
1/4small red onionthinly sliced
Instructions
In a large bowl, mix the first 4 ingredients (pork through scallion).
Form mixture into patties.
Heat a large skillet over medium heat. To the skillet, add the oil. To the oil, add the burgers and cook for 5 to 10 minutes on each side, until pork is cooked through.
In a blender, blend the next 4 ingredients (cilantro through vinegar) until smooth, and then season with salt and pepper.
Place burgers on lettuce leaves and top with onion. Drizzle chimichurri over burgers and serve.