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Roasted Kielbasa with Red Onion and Purple Potatoes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
ghee
melted
2
turkey kielbasa
sliced
2
small red onions
cubed
2
cloves
garlic
minced
1
pound
purple potatoes
cubed
Sea salt and freshly ground black pepper
to taste
1
large lemon
juiced
1/2
teaspoon
fennel seeds
1/2
cup
chopped flat leaf parsley
Instructions
Preheat oven to 375 degrees.
On a large sheet pan toss together all the ingredients EXCEPT the kielbasa. Roast in the oven for 20 to 30 minutes, or until the potatoes are slightly tender and then add in the kielbasa and continue to cook for another 10 to 15 minutes. Serve hot.
Notes
SERVING SUGGESTION:
Garlicky green beans.
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