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–+ servings

Very Green Salad with Smoked Salmon

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 3 cups baby spinach
  • 2 cups microgreens
  • 1 cup shredded purple cabbage
  • 1 cup chopped green onions
  • 1/4 cup chopped parsley
  • 2 cups packed arugula
  • 1 clove garlic peeled
  • Zest and juice of 1 medium lemon
  • 1/4 cup coconut oil melted
  • Sea salt and freshly ground black pepper to taste
  • 4 6 ounce cooked skinless salmon fillets

Instructions
 

  • In a large serving bowl, toss together first 5 ingredients (spinach through parsley) and set aside.
  • In a food processor, place next 5 ingredients (arugula through salt and pepper). Puree until almost smooth. Drizzle mixture over the salad and toss well to coat.
  • Serve salmon fillets over the salad.
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