Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the pork cubes with salt and pepper; sprinkle on cumin. Brown the pork cubes for about 4 to 6 minutes per side. Turn heat down to medium
Heat remaining tablespoon of olive oil in a large skillet over medium-high heat. Sauté mango and vegetables for 5 minutes, stirring frequently.
Transfer the vegetables and fruit to the skillet with the pork cubes and stir until well mixed and cook altogether for another 5 to 7 minutes.