Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Chicken Filled Roasted Peppers
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American, Mexican
Servings
4
servings
Ingredients
1x
2x
3x
4
large
red peppers
halved lengthwise and seeded
1 1/2
cups
cooked and shredded chicken
1/2
cup
salsa
1
teaspoon
onion powder
2
teaspoons
taco seasoning
2
cups
shredded mozzarella cheese
1/2
cup
sour cream
Instructions
Preheat grill to medium heat.
Lay out halved peppers on a baking with cut side up.
In a large bowl combine shredded chicken, salsa, onion powder, taco seasoning, 1 1/2 cups of cheese, and sour cream. Stir to combine.
Fill each pepper half with the mixture. Top with the remaining 1/2 cup cheese. Place on grill with lid closed for 15 minutes.
Serve hot.
Notes
SERVING SUGGESTION:
Stir - fried zucchini and yellow squash.
GLUTEN FREE:
No changes necessary.
NUTRITION:
465 Calories; 23g Fat (44.0% calories from fat); 34g Protein; 31g Carbohydrate; 4g Dietary Fiber; 108mg Cholesterol; 471mg Sodium. Exchanges: 1 Grain (Starch); 4 Lean Meat; 1 ½ Vegetable; 0 Non - Fat Milk; 3 Fat; 0 Other Carbohydrates.
Keyword
gluten-free
Tried this recipe?
Let us know
how it was!