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Orange Chicken Cabbage Salad
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course, Salad
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
1
tablespoon
coconut oil
1
pound
chicken thighs
boneless skinless , chopped
3
cups
shredded cabbage
1/4
cup
chopped green onions
1/4
cup
coconut aminos
3
tablespoons
orange juice
2
teaspoons
orange zest
sea salt and freshly ground black pepper
to taste
1
clove
garlic
minced
1
tablespoon
grated ginger
Instructions
In large skillet over medium heat, heat coconut oil. To the skillet, add the chicken and cook for 10 minutes, until chicken is cooked through.
Remove chicken from heat and allow to cool.
In a large bowl, toss the chicken, cabbage and green onion.
In a small bowl, whisk the remaining 6 ingredients (coconut aminos through ginger) and pour over salad. Toss and serve.
Notes
SERVING SUGGESTION:
Steamed green beans.
NUTRITION:
187 Calories; 8g Fat; 23g Protein; 6g Carbohydrate; 2g Dietary Fiber; 95mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Vegetable; 0 Fruit; 1/2 Fat.
Keyword
gluten-free, keto, low carb
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