Heat a large skillet over medium heat, heat sesame oil. Add ground beef with garlic and brown until cooked through.
Drain most of the fat and add honey, soy sauce, ginger, red pepper flakes and salt and pepper to taste. Simmer for 2 minutes to blend the flavors.
Top with green onions and serve.
Notes
SERVING SUGGESTION: Serve over cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste then fluff with a fork).GLUTEN FREE: Make sure soy sauce is gluten-freeNUTRITION: 428 Calories; 34g Fat (70.7% calories from fat); 20g Protein; 11g Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 679mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 5 Fat; 1/2 Other Carbohydrates.