In a large skillet over medium heat, heat coconut oil. To the skillet, add the next 4 ingredients (turkey through salt and pepper).
Cook for 10 minutes, stirring occasionally, until turkey is cooked through and sweet potato is tender. Remove turkey mixture from the skillet.
To the skillet, add the remaining 5 ingredients (balsamic vinegar through cilantro) and reduce heat to low.
Using a wooden spoon, deglaze the skillet, scrapping the bottom and stirring to incorporate remnants of the turkey mixture. Cook for 10 minutes, until sauce has thickened.
Return turkey mixture to the pan, stir and serve warm.