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–+ servings

Salmon Wraps with Kimchi Cauliflower Salad

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 4 large salmon fillets
  • 2 teaspoons olive oil
  • sea salt and freshly ground black pepper to taste
  • 4 cups diced cucumber
  • 1 cup diced red onion
  • 1 cup shredded kimchi
  • 4 cups diced cauliflower
  • 8 large leaves collard greens
  • 2 cups mashed avocado
  • 1/3 cup fresh lemon juice
  • 1 dash Stevia optional
  • 1 clove garlic minced
  • 2 tablespoons minced dill

Instructions
 

  • Preheat oven to 375 degrees.
  • Season salmon with oil and salt and pepper and place in a large baking dish. Place dish in oven and bake for 20 minutes, until fish flakes easily with fork. Allow fish to cool and chop.
  • In a large bowl, mix the fish, cucumber, onion, kimchi and cauliflower. Spoon salmon mixture into a stack of two collard green leaves.
  • In a blender, blend the remaining ingredients with sea salt and freshly ground black pepper to taste. Drizzle dressing over the fish mixture and roll up the leaves. Serve immediately.

Notes

SERVING SUGGESTION: N/A
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