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Catalan Chicken
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Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
3
tablespoons
olive oil
12
boneless skinless chicken thighs
1
large
onion
chopped
4
cloves
garlic
chopped
1
cup
Spanish green olives
1
cup
prunes
pitted
1
tablespoon
oregano
1
tablespoon
honey
2
tablespoons
capers
1
cup
low sodium chicken broth
1
cup
white wine
or low sodium chicken broth
Sea salt and freshly ground pepper
to taste
Instructions
In a large skillet, heat 2 tablespoons olive oil over medium heat and sear chicken 3 to 5 minutes per side until golden.
In a large slow cooker, add chicken and remaining 10 ingredients (onion through pepper) cook on low for 8 hours until chicken is cooked through.
Notes
SERVING SUGGESTION:
A big salad (lettuce -not iceberg-, salad veggies and salad dressing).
VEGETARIAN:
Use canned white beans instead of chicken thighs and adjust cook time.
GLUTEN FREE:
Make sure chicken broth is gluten free.
NUTRITION:
213 Calories; 9g Fat (42.5% calories from fat); 4g Protein; 25g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 315mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 2 Fat; 0 Other Carbohydrates
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