In a large bowl, mix the first 4 ingredients (turkey through basil). Form turkey mixture into patties.
Place burgers on the grill and cook for 5 to 10 minutes on each side, until the center of the burgers are no longer pink.
In a large skillet over medium heat, heat coconut oil. To the oil, add the vinegar, zucchini, spinach and sea salt and freshly ground black pepper to taste. Cook 5 minutes, until tender.
Layer lettuce, burger, zucchini and avocado and serve.