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Quick Bacon and Kale Cauliflower Hash

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 pound nitrate free bacon diced
  • 1 large boneless skinless chicken breast cubed
  • 4 cups cauliflower florets
  • 4 cups diced carrot
  • 2 cups chopped celery
  • 2 large leeks chopped
  • 4 cups chopped kale
  • 2 teaspoons grated lemon zest
  • 1 teaspoon minced thyme
  • Sea salt and freshly ground black pepper to taste

Instructions
 

  • In a large skillet over medium heat, add the bacon and chicken. Cook for 10 minutes, until bacon is crisp and chicken is cooked through. Discard half of the bacon grease.
  • To the skillet, add the remaining ingredients and stir. Cover and cook for 10 minutes, until vegetables are tender-crisp. Serve hot.

Notes

In a large skillet over medium heat, add the bacon and chicken. Cook for 10 minutes, until bacon is crisp and chicken is cooked through. Discard half of the bacon grease. To the skillet, add the remaining ingredients and stir. Cover and cook for 10 minutes, until vegetables are tender-crisp. Serve hot.
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