Go Back
Print
–
+
servings
Smaller
Normal
Larger
Steak and Mushrooms
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
olive oil
1
pound
beef steak
sliced
2
large
shallots
sliced
1
large
leek
chopped
2
large stalks
celery
chopped
4
cups
cauliflower florets
4
cups
sliced wild mushrooms
1/2
cup
low sodium chicken broth
or use bone broth
sea salt and freshly ground black pepper
to taste
1
tablespoon
chopped thyme
4
cups
shredded broccoli slaw
4
cups
baby kale
Instructions
In a large skillet, heat the oil over medium-high heat.
Add in all the ingredients and cook until steak is cooked through and vegetables are tender, or about 25 minutes.
Serve warm.
Tried this recipe?
Let us know
how it was!