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Coconut Garlic Chicken Soup
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
boneless skinless chicken thighs
1
small
onion
chopped
4
cloves
garlic
minced
2
cups
chopped mushrooms
1
cup
chopped celery
1
14-oz. can
full fat unsweetened coconut milk
4
cups
low sodium chicken broth
or use bone broth
4
cups
chopped kale
2
teaspoons
grated lemon zest
Sea salt and freshly ground black pepper
to taste
olive oil
Instructions
In a large crock cooker, add all the ingredients and stir.
Cover and cook on LOW for 6 to 8 hours, until chicken is cooked through and vegetables are tender.
Serve warm.
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