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Turkey Thai Stir Fry
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
tablespoon
avocado oil
2
cloves
garlic
minced
2
pounds
boneless skinless turkey breast
chopped
1
cup
low sodium chicken broth
or use bone broth
1
teaspoon
red curry paste
sea salt and freshly ground black pepper
to taste
2
cups
baby carrots
1/4
cup
chopped okra
2
cups
broccoli florets
3
tablespoons
coconut aminos
Instructions
In a large skillet over medium heat, heat the avocado oil.
To the skillet, add the garlic, and turkey. Cook for 10 minutes, until turkey is brown.
To the skillet, add the remaining 7 ingredients (chicken broth through coconut aminos) and stir.
Cook for 15 minutes, until vegetables are tender and turkey is cooked through.
Serve warm.
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