In a large bowl, toss together 1 tablespoon of coconut oil and next 8 ingredients (apples through vinegar).
Cut 5 slits into pork tenderloin and push a clove of garlic into each. Rub remaining tablespoon of coconut oil and place in roasting pan then season with salt and pepper. Pour apple mixture into roasting pan on all sides.
Place in oven and roast for 45 to 60 minutes or until tenderloin reaches 160 degrees. Serve with a scoop of apples, cauliflower and onions.