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Turkey Caprese Pita
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
6
8-inch
pita bread rounds
2
cups
chopped deli roasted turkey
1
tomato
sliced
6
slices
thin fresh mozzarella cheese
1
tablespoon
chopped fresh basil
drizzle
balsamic vinegar
Instructions
Cut the pita in half. Open the halves and arrange the turkey, tomato, mozzarella and basil inside. Drizzle a little balsamic vinegar inside the pita.
Notes
SERVING SUGGESTION:
Baked sweet potatoes and steamed broccoli spears.
VEGETARIAN:
Skip the turkey and double the cheese.
GLUTEN FREE:
Use gluten free pita and balsamic vinegar
NUTRITION:
512 Calories; 31g Fat; 48g Protein; 8g Carbohydrate; 4g Dietary Fiber; 134mg Cholesterol; 1935mg Sodium. Exchanges: 6 Lean Meat; 0 Vegetable; 3 1/2 Fat.
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