Melt the coconut oil in large skillet over medium heat. Add chopped chicken; cook for 10 minutes or until cooked through. Remove from heat and allow to cool.
In a large bowl, toss together chicken, cabbage and green onion.
In a small bowl, whisk together remaining ingredients (coconut amino through garlic); pour mixture over salad then toss.
Notes
SERVING SUGGESTION: Along with steamed broccoli.NUTRITION: 191 Calories; 8g Fat (37.2% calories from fat); 23g Protein; 8g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 117mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.