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+ servings

Grilled Steak with Olive Relish

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients
  

  • 1 small red onion diced
  • 1/2 cup fresh cilantro chopped
  • 2 cups black olives pitted, chopped
  • 3 tablespoons olive oil
  • 1 lemon juiced
  • sea salt and freshly ground black pepper to taste
  • 2 pounds flank steak

Instructions
 

  • In a small bowl, add red onion, cilantro, olives, 2 tablespoons olive oil, lemon juice and sea salt and freshly ground black pepper to taste.
  • In a large bowl, add steak, 1 tablespoon olive oil and sea salt and freshly ground black pepper to taste and marinate in the refrigerator for 30 minutes.
  • On an indoor grill over medium heat, grill steaks 4 to 5 minutes each side until cooked through.
  • Serve with olive relish.

Notes

SERVING SUGGESTION: Steamed green beans and mashed potatoes.
VEGETARIAN: Use eggplant instead of flank steak.
GLUTEN FREE: Make sure black olives are gluten free.
NUTRITION: 398 Calories; 27g Fat (62.1% calories from fat); 30g Protein; 7g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 505mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.
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