In a large skillet over medium heat, heat coconut oil. To the skillet, add the next 4 ingredients (steak through salt and pepper) and cook for 10 minutes, until steak is to desired level of doneness. Allow to cool and set aside.
In a large bowl toss the steak and the next 4 ingredients (lettuce through onion).
In a blender, blend the next 4 ingredients (coconut cream through honey) and salt and pepper to taste, until smooth. Pour dressing over salad, and serve.