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Lemon Broccoli Chicken Bake
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
tablespoon
coconut oil
2
large
boneless skinless chicken breasts
chopped
1
large head
broccoli
cut into florets
2
cups
spinach leaves
1
large
onion
chopped
1
clove
garlic
minced
2
tablespoons
lemon juice
1
teaspoon
grated lemon zest
1
teaspoon
olive oil
1/4
cup
chopped basil
Sea salt and freshly ground black pepper
to taste
Instructions
Preheat oven to 250 degrees.
In a medium skillet over medium heat, heat coconut oil.
To the skillet, add the chicken. Cook for 5 to 10 minutes, until chicken is brown.
In a large baking dish, layer the broccoli, spinach, and onion.
In a large bowl, mix the remaining 6 ingredients (garlic through salt and pepper) with the chicken.
Pour the chicken mixture on top of the spinach and cover.
Place in the oven and bake for 15 minutes, until chicken is no longer pink in the center. Serve warm.
Notes
SERVING SUGGESTION:
Faux-tay-toes (steam cauliflower till tender; drain; mash with ghee; salt and pepper to taste till you get a mashed potatoes texture).
NUTRITION:
229 Calories; 7g Fat (25.0% calories from fat); 33g Protein; 12g Carbohydrate; 6g Dietary Fiber; 68mg Cholesterol; 131mg Sodium. Exchanges: 4 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat.
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