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Quick Avocado and Chicken
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
5
cups
mixed salad greens
2
large
vine-ripened tomatoes
thickly sliced
3
avocados
pitted and thinly sliced lengthwise
1/2
pound
chicken breasts
roasted and sliced
Sea salt and freshly ground black pepper
to taste
1
bunch
green onions
chopped
1/4
cup
apple cider vinegar
1/2
cup
extra virgin olive oil
Instructions
On each dinner plate, place some salad greens, 2 tomato slices; cover generously with avocado slices then top with about 1/3 cup of cooked chicken.
Season to taste with salt and pepper and sprinkle with chopped green onion.
In a small bowl whisk together, vinegar and olive oil; blend until smooth.
Serve over salads.
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